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These are the basic cleaning agents that you will need to keep your equipment clean. Keeping your equipment clean will keep the quality of your coffee and espresso high and consistent.
It is also essential to keep your espresso machine free of mineral scales to avoid break-downs. You should also clean your coffee grinder regularly to keep it in good working condition, and to remove the accumulation of coffee oils, which will become rancid over time. And while you should purge your steam wands after each use, the buildup of milk films will occur because of the siphoning action of the steam as the wand is shut off. Your frothing wands should also be cleaned occasionally.
Cleancaf is for cleaning your drip coffee maker. Cafiza is the standard cleaner used for espresso machines. Grindz tablets are a special formulation for cleaning coffee grinders. And Rinza Milk Frothing Cleaner was specifically designed to break down milk proteins, and is used to clean steam wands and frothing pitchers.