Teapots & Accessories

For best results, pre-warm the teapot by filling it with hot water. Drain the heating water immediately before use. Add tea leaves to strainer, and pour in fresh boiling water. Allow to steep 3-5 minutes (depending on the tea), and serve. For those pots that do not have strainers, use teabags.

A few of these pots can be kept warm by putting on a tea warmer and heating with a tea candle. Those pots are identified below. Some of the pots have good thermal retention, and do not need this; and some are small enough (1-2 servings) such that "keeping the tea warm" is not necessary.