The Vario-W’s 54 mm professional ceramic flat burrs produce accurate grinding, high throughput and remain sharp twice as long the highest quality steel burrs. The Vario-W grinds 1.6 grams/second for espresso and 2.2 grams/second for Press. The broad range of grind (230 microns to 1150 microns) and the narrow particle distribution (lack of fines) are the hallmarks of the superiority of the Vario-W’s burrs.
Digital Control Panel:
The front-mounted control panel with LED display is easy and intuitive. Three programmable buttons allow the user to program in the desired weight (+/- 0.1). Simply press the START button and the Vario-W automatically delivers precise dosing.
The Vario-W offers macro and micro adjust for fine tuning with ease. The macro adjust moves from fine to coarse grinding in 10 distinct and repeatable settings. A secondary micro adjust arm further divides each of the 10 macro steps into 20 distinct settings. These steps enable you to dial in the exact grind for the perfect shot.
Grinds Left in Grinder:
To maximize freshness, the Vario-W minimizes the ground coffee left in the grinder.
The Vario-W is exceptional for espresso and manual pour brewing methods.
A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch.
The Vario-W is calibrated at the factory to ensure an accurate range of grind. If necessary, the Vario-W burrs can be easily calibrated using the special calibration tool that comes with the grinder.
Burrs are easily removable with no tools, making cleaning very easy.