This is the standard, full-sized brush for commercial (larger) coffee grinders. The handle is 10" long, and the bristles are 2" long; the entire brush is 1-foot long.
This espresso grinder brush is essential for cleaning out your grinder, including the spouts, the dosing chamber, and the coffee bean hopper. The bristles on this brush are made of soft fiber, and the brush has a natural hardwood handle. It's a necessary item for any espresso bar, and should be part of the tools that you use to clean your grinder and espresso machine.
Essential oils and coffee particles build up in your espresso grinder. If you don't brush them out regularly, they will eventually degrade into acrid deposits within your espresso grinder that will impart "off" characteristics to the freshly ground beans.
It's essential to wipe out your grinder every day, and to clean it really thoroughly when you have time. This brush is good for the daily cleanings, which should be part of the regular maintenance of your grinder and espresso machine. The stiffer brush with nylon bristles (also in this section) will get the tougher deposits.
This brush has a long wooden handle that makes it easy to use - easy to reach into the inner chambers of your espresso grinder. TIP: You can also use your vacuum cleaner to suction out any hard to reach corners.