For Latte Art, you should have one or more of these plastic squeeze bottles to hold thick syrups. These bottles help you to draw fancy patterns in chocolate or vanilla. Keep them at your barista station, right next to your
These bottles can also be used to do elegant platings of pastry with other thick syrups (caramel, butterscotch, raspberry, etc.). Use them to create a visual synergy between your dessert platings and your latte.
Bottles are 2.25" in diameter, and 6" tall, and hold 12 oz. of sauces or syrup.