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Espresso Machines Commercial Espresso Machines Superautomatic 1-Step & 2-Step Commercial Espresso Machines FAEMA Superautomatic Commercial Espresso Machines
Espresso Machines Commercial Espresso Machines Superautomatic 1-Step & 2-Step Commercial Espresso Machines FAEMA Superautomatic Commercial Espresso MachinesFAEMA Superautomatic Commercial Espresso Machines
There are three basic models of FAEMA superautomatic commercial espresso machines. One is the new FAEMA Barcode, and the other two are from the original FAEMA Granditalia series. Although all of these have peak outputs of about 200 drinks per hour, the FAEMA Barcode and FAEMA Granditalia X1 are made for moderate daily volume (150 drinks per day), and the FAEMA Granditalia X2 is made for high daily volumes (200+ drinks per day).
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Both of these superautomatic espresso machines are "2-step" commercial espresso machines in that the operator needs to use the frothing wand to froth or steam milk. But the FAEMA Granditalia X2 comes with the FAEMA "Auto Steam" feature, which will froth the milk automatically at the push of a button - no human expertise is needed. The FAEMA Granditalia X1 can be ordered with the Autosteam feature, or it can be ordered with a simple frothing wand.
The AutoSteam system uses the frothing wand, but has thermal and pressure sensors in the tip of the wand, and it can automatically inject the right amount of air into the milk to ensure a microfoam that is even and consistent in density and temperature. No experience is needed, and there is no chance for error.
The FAEMA X2 Granditalia is a more robust version of the FAEMA X1 Granditalia, specially built for high-volume operation. While the FAEMA X1 and the FAEMA X2 Granditalias can both make up to 200 drinks per hour, the FAEMA X1 Granditalia is designed for volumes of about 150 drinks per day, and the FAEMA X2 Granditalia is designed for volumes of 300 drinks per day. Of course, both espresso machines can be driven harder than this (specifically, at up to 200 drinks per hour); driving them harder simply means that the maintenance cycle (replacement of gaskets and other components) has to be more frequent. It is strongly recommended that the X1 be used for moderate volume operation. If your volumes are high, you should consider the X2.
The group diameters in the FAEMA superautomatic espresso machines come standard at 44 millimeters for standard dosing. On request, we can upgrade the group diameter in the X2 Granditalia or the X3 Prestige to 50 millimeters for extra heavy dosing.
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