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Cafiza espresso machine cleaning powder should be used on a daily basis to properly maintain your commercial espresso machine. See our article on "Cleaning and Maintaining Youe Equipment" in the "Barista" section of our articles page for proper usage.
To properly maintain your commercial espresso machine, you should do a backflush of every group head using your blind filter and a teaspoon of Cafiza every night at closing. Cafiza was specifically formulated for use in the back flush cleaning process of espresso machines.
Cafiza was designed to combine maximum solubility and cleaning power with easy rinsability. Cafiza is recommended for use with a wide-range of traditional espresso machines and is NSF certified for metal compatibility and safety. In fact, in our article on cleaning and maintenance, we recommend soaking your portafilters and shower screens in a solution of Cafiza and water overnight as part of your daily ritual.
In keeping you commercial espresso machine(s) clean, you will use up the Cafiza quickly. This is why we sell it four bottles at a time. This simply saves shipping costs. Your four bottles will not go to waste. You will use them up before you know it.